Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing Video

https://youtu.be/GSGgdYfgSv8 Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing Video Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing. Friends from Texas wanted a special Thanksgiving dinner without it being the same old same old. So, in their honor we gave our turkey dinner with a bit of southwestern zing. We smoked our spatchcocked beauty for 6 hours and Patti made an easy, but…

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Video Texas Tri Tip Reverse Seared

https://youtu.be/Ry0_VUaecaE Video Texas Tri Tip Reverse Seared Video Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without…

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Video Sriracha Orange Wings

https://youtu.be/3xSF9FqSEdc Video Sriracha Orange Wings Video Sriracha Orange Wings are the perfect blend of sweet and spicy. Friends of ours wanted wings with a special flavor and lots of them for a tailgating party. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded up 3 trays with 5 pounds of these jumbo wings and they were good…

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Double Stacked Stuffed Burgers How To Video

https://youtu.be/bGAFB1c6wlM Double Stacked Stuffed Burgers This is one of our "Older Videos", please be kind. It still gets the point across. Check out our newer videos, much better. New cameras, lights, skills and software... We smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it up into a paste. I used that with more…

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Smoky Mini Quiches

Smoky Mini Quiches Smoky Mini Quiches were super easy using our “Bull Rack System”.  Patti needed to make a lot of them for her Women’s Ministry potluck. Our ‘Bull Rack System” let her do all of them at once. Perfect. Instead of fussing with making dough circles she used ready made crescent rolls because they were just the right size for her muffin cups. Using…

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His and Hers Personal Date Night Meatloaf

His and Hers Personal Date Night Meatloaf His and Hers Personal Date Night Meatloaf, we’ve been getting lots of meatloaf requests because it’s one of the ultimate comfort foods especially on these cold nights. It plummeted down to 59 degrees tonight! However, Ken wanted his hot and spicy and Patti wanted hers mild and mixed with cheese. Thankfully we have Lodge cast iron individual serving…

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Bacon Wrapped Sweet Onion Slabs

Bacon Wrapped Sweet Onion Slabs Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some them or just grill them whatever you have the time…

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Tailgater Touchdown Ham Sandwich

Tailgater Touchdown Ham Sandwich Tailgater Touchdown Ham Sandwich with tailgating season in full swing we wanted to do something simple that will impress your friends with your tailgating skills. We got about a 4 pound piece of a ham chub, sauced and smoked it for 3 hours. Makes the best ham and cheese sandwiches ever. Served on a toasted jalapeno bun with potato salad and…

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Video Blue Bison Burger

https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…

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Buffalo Dump Chili Video

https://youtu.be/gaGrpzsMTcs Buffalo Dump Chili Video Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it…

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Apricot Mustard Glazed Lamb

Apricot Mustard Glazed Lamb Apricot Mustard Glazed Lamb, we had some friends drop by at the last minute knowing they would be welcomed and the food would be great. We love lamb fixed all kinds of ways and all different cuts. Patti had a semi-boneless leg of lamb waiting to be grilled on our Green Mountain Jim Bowie Grill/Smoker. The Jim Bowie is a great…

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Pastrami Subs Go Tailgating

 Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs.…

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