Big Beef Ribs Texas Style. There is nothing like the “Big Beef” flavor of these huge ribs. Today we took them a few steps farther with 2 days in a Chipotle/Pepper brine and smoked them for 6 ½ hours. These ribs were jam packed with that big beef flavor that we love. Big Beef Ribs Texas Style are very tender and juicy with just…
Brisket Taquitos, we thought we would step away from the traditional smoked brisket you see everyone doing. I love just about anything that you can roll up in a tortilla. So, we used a few pounds of our “Tex-Mex Shredded Brisket” and make a pile of “Big Beef” Taquitos. I already want to make some more…lots more! You can feed a lot of people…
Uncle Bubba’s Bourbon Glazed Ribs! Hands down these may be the best ribs I’ve ever done! We rubbed our ribs with “Duck Fat” (cooking spray) for a binder the dusted them with Butcher BBQ’s new “Grilling Addiction” seasoning. Coating it with “Uncle Bubba’s Bourbon Glaze” the last 30 minutes of the cook to caramelize. All with a “Kiss of Smoke”! The seasoning, smoke and…
Ribs N Beans = BBQ heaven! Ken loves his ribs covered in Briggs True Bacon Bourbon BBQ sauce, but Patti wanted something different and Briggs True Texas Mustard Sauce filled the bill deliciously. We had our friend Harriett over to break the tie for which was best…she picked both. With the ribs we put on a batch of Kens Famous Baked Beans Redux taking…
El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…
Quesadilla Burgers puts a whole new twist on “BIG BURGERS”! You can take Taco Tuesday to a whole new level also! Ken loves big cheesy burgers and this was a ½ pound beauty with a southwestern twist with a "Kiss of Smoke". All the ingredients we love on a quesadilla added to a cheeseburger served on a taco size tortilla. We made three of…
Citrus Ahi Tuna Steaks Smokin’ on Your Gasser was a quick and easy recipe on our gas grill. Something a bit different for tailgating. Tons of flavor with only three marinade ingredients. Your friends will adore you as a “Grill Master”. Easy to serve in a slider bun, on a plate or wrapped in a tortilla. A real treat with a “Kiss of Smoke”…
South of The Border Rib Tips with a Chipotle Orange BBQ Sauce, we have been wanting to some rib tips for some time now. Well, we had a few pounds of them and now was the time. “Gitty Up Go”. I was thinking of a south of the border theme. We have some of Green Mountain’s South of the Border Seasoning Blend; I love…
Lemon Tarragon Shrimp and Scallops is just like Spring: light and bright. Patti used fresh lemon juice and plain Greek yogurt to give it a creamy sour cream-like flavor. It had a crunchy topping from crushed cheese crackers. Patti likes them because the crackers come in so many flavors. And with warmer weather just around the corner these only took about 10 minutes on…
Uncle Bubba's Brandy Peppercorn Glazed Ham! Uncle Bubba is always doing something on his GMG and he loves to do special recipes for the holiday season. Uncle Bubba's Brandy Peppercorn Glazed Ham is another one of his delicious hams with a super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll…
Cranberry Mustard Glazed Ham. We love cooking special dishes for the holidays. A time of sharing our many blessings with family and friends. We put together some great Holiday recipes with a "Kiss of Smoke" that are as easy as they are delicious. Patti and I have set one night a week just for us. It’s our date night. We usually put something special…
Uncle Bubba’s Alabama Sauce, a simple little sauce. The beauty of this sauce is that there are many variations from family to family, county and state. Where folks have adjusted it to their taste. This one is Uncle Bubba’s sauces. Love it on burgers, tacos and meatloaf sandwiches and it makes a great grilling sauce on any grilled pork and poultry. We used our…