Guest Chef G's GARLIC AÏOLI First, what is Aïoli? Aïoli is a garlicky Provençal (French) sauce similar to mayonnaise made by pounding garlic with oil, salt and egg yolks until it's emulsified into a thick, creamy culinary delight. Take out the garlic and add mustard and you have a basic mayonnaise. This simple, basic Aïoli recipe produces a very silky, garlic-spiced sauce with a very…