Firehouse Tri Tip Firehouse Tri Tip, nothing says true beef flavor like Tri Tip. We have been doing Tri Tips at the Murrieta Farmer’s Market and enjoying the smoky flavor from the grill and had to do one for ourselves. These guys are quick and easy to grill and they allow you to go in many flavor profiles. Firehouse Tri Tip A Wood Pellet Grill…
Elegant Pork Parmesan Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Patti and I have set one night a week just for us. It’s…
Bacon Wrapped Sweet Onion Slabs Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some them or just grill them whatever you have the time…
Tailgater Touchdown Ham Sandwich Tailgater Touchdown Ham Sandwich with tailgating season in full swing we wanted to do something simple that will impress your friends with your tailgating skills. We got about a 4 pound piece of a ham chub, sauced and smoked it for 3 hours. Makes the best ham and cheese sandwiches ever. Served on a toasted jalapeno bun with potato salad and…
Pineapple Teriyaki Tri Tip Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a good one Tailgating and camping, too. Patti’s marinade was just a few ingredients made even better with Chef of the Future Honey Garlic Bourbon and the delicious "Kiss of Smoke" with Pacific Pellets Northwest apple and a A-MAZE-N-TUBE. Patti…
https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…
https://youtu.be/Q0Ygj6TG4vQ Smoky Blue Cheese Garlic Sauce Video Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came…
Apricot Mustard Glazed Lamb Apricot Mustard Glazed Lamb, we had some friends drop by at the last minute knowing they would be welcomed and the food would be great. We love lamb fixed all kinds of ways and all different cuts. Patti had a semi-boneless leg of lamb waiting to be grilled on our Green Mountain Jim Bowie Grill/Smoker. The Jim Bowie is a great…
Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs.…
https://youtu.be/T4R1NXQr3Fg South of the Border Burnt Ends and Tips Video This is one of our first videos done with our old camera. Almost embarrassing compared to our videos now. But it does get the message across… Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a…
Roast Beef Slow Smoked Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. Recipe Link; http://datenightdoins.com/roast-beef-slow-smoked/ http://youtu.be/ooxEkrSJjYw
https://youtu.be/MG3upmyGFX0 Dump Chili We love chili and have been making it from scratch for over 40 years. Over the years I have picked up many books in my research on the history from the very beginning. The oldest known chili recipe in print dates back to 1700 and it belonged to a Spanish priest. That said I wanted a good smoky chili to warm us…