Easy Cheesy Onion Taters because Patti asked Ken what kind of potatoes he wanted with dinner. He, of course, said “tater taters”. She was going to be making “Hasselback Chicken” (recipe soon) and wanted something creamy. Instead of the usual base of alfredo sauce Patti found a jar of French onion dip and had an “aha” moment. The combination of sour cream and onions…