Any Day Ham with Orange Apricot Glaze Video Chef Patti Date Night Doins BBQ For Two We get a lot of requests for holiday recipes. But, why wait for a special reason to have something delicious? Our friend Don from the Murrieta Farmer’s Market gave us some juicy blood oranges and we definitely put them to good use. The markets here have already had hams…
Lamb Chops Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine,…
Blackened Salmon Garlic Butter Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We…
Pepper Crusted Sirloin Roast Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Broccoli Blue Twice Baked Potatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…
Cherry Glazed Ham This is a nice easy ham recipe that is perfect for Sunday dinners with the family. We actually had all the ingredients on hand, so when friends called that Sunday afternoon, the eight of us had a fancy looking, simple to make feast. They will think that you worked for hours making this one. But we won’t tell anyone just how simple…
Grilled Swordfish with Zippy Lemon Caper Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound.…
Meat Lover’s Quiche Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…
Pecan Smoked BBQ Chicken Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Royall Lamb Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the Royall Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…
Chipotle Nachos Patti and I have been working on a few treats to serve at a Super Bowl party. Sounded like some fun with plenty of good beer involved so we jumped right on it. Thinking something smoked off the grill would be a good start for anything we came up with like Chipotle Nachos made with a smoked beef roast. Patti says I put…
Chipotle Beef http://youtu.be/74zfG1zfTec We love good rich beef flavor, then add the smoky influence of the Southwest. I am in heaven. The tortillas were tougher than the beef. In a sauce made from fresh peppers, onions and tomatoes from the Murrieta Farmers Market along with chipotle peppers it was multiple layers of awesome. Hot enough for Ken and mild enough for Patti. There are so…