Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon Floribbean Cajun Surprise Pretzel Burger, I came up with this Burger for the September/October issue of Tailgater Monthly Magazine. The Drool factor of this burger is 10+++. Not only does this burger have a surprise in the center of the patty, the layers of flavor are unsurpassed! Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon…
Blue Lamb Burgers Blue Lamb Burgers, our friend Nancy doesn’t eat beef. So, we suggested the “other red meat”. She’d never had lamb so she was pleasantly surprised by how lean it was and that the flavor was much stronger than beef, too. We added her favorite blue cheese and served them medium rare. Ken loved making them because he got to use his new…
P B & J Burger P.B. & J. Burger… Think about a thick, juicy burger with a square of bacon, smothered with a peanut jalapeno sauce, then topped with cheese. Oh dang, those are some very nice thoughts we’ve been having all day. We love our Char-Griller’d burgers here and are always trying new flavor combinations. The one folks complain about the most until they…
https://youtu.be/aSFlH2IQGs4 Orange Ginger Shrimp Video Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained…
Spatchcock Chicken We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the Char-Griller Akorn Kamado Grill. As an added treat we used Chef of the Future Floribbean Rub and Seasoning with some of Lumberjack’s new “Paris-Bordeaux Rosemary”…
https://youtu.be/_FRMdvJMBZs His & Hers Shredded Beef Nachos Video We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced…
https://youtu.be/HtdZj_nsQzY Gorgonzola Stuffed Rib Steaks Reversed Seared Video It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese, seasoned to perfection with…
Gorgonzola Stuffed Rib Steaks Reverse Seared Gorgonzola Stuffed Rib Steaks Reverse Seared, it’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese,…
His & Hers Shredded Beef Nachos We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced garlic. Then,…
Sausage Lasagna Alfredo Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patti happened to have a few jars of garlic Alfredo on hand making for a delicious idea. Diced tomatoes with chilies and frozen spinach made it colorful and a great way to sneak in veggies. If you, for whatever reason, want it meatless omit…
https://youtu.be/zh1Tm54Ww4M Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with…
Bacon Wrapped Stuffed Chick Bacon Wrapped Stuffed Chick, we love anything where bacon is involved…even Ken’s bacon candy. So, when we got some of Zaycon Fresh all natural boneless, skinless chicken breasts, we thought to put them together would be another awesome marriage Bacon Wrapped Stuffed Chick. The whole Zaycon Fresh chicken breast was about three pounds, so we cut it in half, stuffed it,…