South Carolina-Style Mustard Barbecue Sauce, Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then tweaking it a bit until now. It’s ready and it’s awesome!

South Carolina-Style Mustard Barbecue Sauce goes well with most grilled and smoked meats and chicken. And it’s quick and easy to make. This week we plan to brush it on chicken and shrimp. It  works great in deviled eggs, too. We’re so glad we doubled the recipe. This is a taste we’ll never get tired of. It made such a welcome and delicious change from the regular tomato based sauces.

Patti likes different variations, in Carolina you will find different recipes by family, town or even county!!!
She’s tried it with horseradish mustard instead of yellow and apple cider vinegar instead of red wine. It’s all good.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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South Carolina-Style Mustard Barbecue Sauce
BBQ Sauce Recipe

Prep Time: 5 minutes

Ingredients: South Carolina-Style Mustard Barbecue Sauce

• 2 cups yellow mustard
• ½  cup red wine vinegar
• ½  cup white vinegar
• ½ cup honey
• 2 TBSP. Worcestershire sauce
• 2 TBSP. minced garlic
• 3 TBSP. packed brown sugar
• 1 TBSP. freshly ground pepper, black or white

Directions; South Carolina-Style Mustard Barbecue Sauce

It just doesn’t get any easier than this. Blend all the ingredients in a bowl until smooth and refrigerate until ready to serve.

South Carolina-Style Mustard Barbecue Sauce
BBQ Sauce Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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