Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!!
We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came up with this Smoky Blue Cheese Garlic Sauce with more than a hint of garlic and blue cheese. You can adjust it up or down to your taste, plus it’s quick and easy to make and Crazy Good. We have used it on beef, pork and chicken and even put it in potato and tuna salad with no survivors.
Smoky Blue Cheese Garlic Sauce Sauce Recipe
Prep Time: 5 minutes
Ingredients: Smoky Blue Cheese Garlic Sauce
- ½ lb. blue cheese, crumbled and divided
- 1 cup blue cheese dressing, Patti likes the Greek yogurt style
- 1 cup Smoked Garlic Sauce (see link)
Link Smoked Garlic Sauce: http://datenightdoins.com/smoked-garlic-sauce/
Smoky Blue Cheese Garlic Sauce Sauce Recipe
Directions: Smoky Blue Garlic Sauce
Mix 1 cup blue cheese dressing, (Patti likes the Greek yogurt style) with 1 cup of our Smoked Garlic Sauce. Stir in ½ cup or more of crumbled blue cheese. That’s it!
See Video: http://datenightdoins.com/smoky-blue-cheese-garlic-sauce-video/
Smoky Blue Cheese Garlic Sauce Sauce Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
