Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!!

We seasoned these with “Loubier All Purpose Rub” and Butcher BBQ Grilling Chipotle Oil as a binder for the rub. We served these a bit on the rare side with some awesome steak fries and garlic bread.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Reverse Seared Tomahawk Steaks
A Wood Pellet Grill Recipe

Prep Time: 5 Minutes
Cook Time: 1 hr. @ 150* (65c), Then 12 minutes @ 425* (232c)
Grill: Green Mountain Wood Pellet Grill
Pellets: BBQPelletsOnline

Ingredients: Reverse Seared Tomahawk Steaks

• 2 Tomahawk Steak, these were over 3 ½ pounds each
• “Loubier All Purpose Rub”
• Butcher BBQ Grilling Chipotle Oil

Backyard BBQ
A Wood Pellet Grill Recipe 

 

Cooking Directions: Reverse Seared Tomahawk Steaks

Season your steaks and let them come to room temperature before placing them on your Green Mountain Grill. They will cook more evenly.

Preheat the grill to 150* (65c) and light your wedgie for that “Kiss of Smoke”.

Place them in the smoke for about an hour, cooking times will vary a bit due to the size of the meat, grill, and weather. So, you want to use time just as a guideline and cook by temperature.

We are doing a reverse sear, so you want to slowly bring the internal temperature up to around 100* (37c).

Pull your steaks off the grill, cover them, and let it rest as you bring your grill temp up to 425* (232c). Our steaks temp rose 10* as it was waiting for the Grill Grates to get screaming hot.

When your Grill Grates are “Screaming Hot” place the steaks directly onto them for about 6 minutes per side with a quarter turn around 3 minutes.

When your steak reaches an internal temperature around 125* (52c) pull it off, cover them and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Reverse Seared Tomahawk Steaks
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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