Paw Dads Alabama White BBQ Sauce is one of my favorite sauces. Almost everyone has their own family recipe for this all-purpose sauce. This is a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and smoked garlic. This one was my grandfather’s recipe; we have posted my mothers and uncles versions also. I call them “The Same, But Different” … (I’ll never forget Mike K.)
A delicious, sauce to have in your kitchen that works well as a grilling sauce for chicken, pork chops or ribs on the grill. And it makes a great dipping sauce and can be served either hot or cold. Patti loves to use it as a tasty sandwich sauce instead of plain mayonnaise.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Check Out All of Our Cookbooks They are “How To” BBQ Picture Books
Backyard BBQ A Wood Pellet Grill Recipe
Prep Time: 10 minutes
Ingredients: Paw Dads Alabama White Sauce
- 2 cups Miracle Whip or creamy salad dressing will do.
- 1/3 cup white wine vinegar
- 1/3 cup lemon juice
- 2 Tbsp. prepared horseradish
- 2 Tbsp. smoked minced garlic, (See recipe)
- 1 Tbsp. coarse ground black pepper, to taste
- 1 Tbsp. sugar
- 1tsp. kosher salt, to taste
Backyard BBQ A Wood Pellet Grill Recipe
Directions: Paw Dads Alabama White Sauce
Whisk together all ingredients until blended. That’s it, you’re done.
Cover and refrigerate for at least 30 minutes.
You can store it in the refrigerator up to 1 week but it has never last that long before it’s gone.
Backyard BBQ A Wood Pellet Grill Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood, and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
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