https://youtu.be/lwKXeGVSr-o Video Cold Smokin’ on Your Gasser Video Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to our recipes and/or use as a grilling sauce. It brings a nice “Smoky Garlic” flavor to whatever you’re cooking. Same with the cheese, it brings…
Springtime Shrimp Poppers, pretty and easy appetizers. We used the mini peppers because they were so colorful with a mild flavor. The cream cheese spread is only limited to your taste. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Pellet Grill/Smoker but sometimes we cook inside. We…
https://youtu.be/Q1WoLlqzvLU Video His and Her Wings Video His and Her Wings, we both love wings but we don’t like them seasoned the same. Patti is more for Smoky and Savory. Me, I lean for Hot and Fiery. So, we did 6 pounds of both using Briggs True Bourbon Bacon BBQ Sauce as our base sauce. It’s super easy to make lots at one time with…
https://youtu.be/GcFOPHHiTog Video Raider Red Pork Goes Tailgating Video Raider Red Pork Goes Tailgating with our Alabama White Sauce. It’s the season for some outdoor fun. With the ease of our Green Mountain Grills Davy Crockett Tailgater and the always prime Raider Red Meats it’s a definite combo worth cheering. The perfect team for camping, tailgating and even comp BBQ!!! We made it even better topping…
https://youtu.be/u8Uiu3rC0Jw Video Raider Red Fajita Fries Video Raider Red Fajita Fries because we had friends over with their little ones and the kids think of everything as finger food. And Raider Red Marinated Fajita meat always grills up tender, juicy and full of flavor. Plus, this was so easy and quick to prepare which was good because they were eaten up quickly. I did these…
Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes,…
https://youtu.be/gINv8Y5uaTU Video Cold Smoked Piggy Prime Rib Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Two” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and…
Paw Dads Texas BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. It’s an excellent BBQ sauce by itself, but by adding or changing some of the ingredients you can create a whole new sauce of…
Cocoa Chile Chuck Roast, I have been wanting to smoke a chuck roast so Patti got this one for me. Thinking I would do a Cocoa Chile rub with garlic and pepper for a crust. I picked up some of Louisiana Grill’s “Tennessee Whiskey Barrel“wood pellets to try out. Zero added alcohol, tons of added flavor. About 5 hours in the smoke and we…
Smokey BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. It’s a great BBQ sauce by itself but by adding or changing some of the ingredients you can create a whole new sauce of your own. This sauce gets its smoky flavor from smoked garlic and smoked paprika. This one also works great as a…
https://youtu.be/dEhxYw1D1ps Honey Glazed Pork Loin Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with…
https://youtu.be/c5J0cPG3Hr4 Video Cold Smokin’ Sawtooth Video Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a…