NY Strip & Shrimp we were planning on just throwing a NY Strip on the grill then I learned it was National Shrimp Day. So, Patti made up some skewers to go with our steaks. We did up some smoked garlic and onions in our Lodge personal skillets and grilled avocado to round things out.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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NY Strip & Shrimp
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: Steaks 8 minutes @ 500* (260c)
Grill: Louisiana Wood Pellet Grill
Pellets: Green Mountain’s Gourmet Blend BBQ Pellets

Ingredients: NY Strip & Shrimp

• New York Strip Steaks
• Shrimp
• Feiny’s Rub, original
• Country Bob’s Sauces and Seasoningss All Purpose Sauce 
• Avocados, halved 

NY Strip & Shrimp
A Wood Pellet Grill Recipe

Directions: NY Strip & Shrimp

We are just going to talk about the steaks and shrimp tonight.
Brush your steaks with a light coat of Country Bob’s and give just a dusting of Feiny’s

Rub and let them sit in the smoke 180 to 200 degrees (84 to 95c) for 30 minutes or so.
This adds layers of flavor and still lets the flavor of the steak.

You want your seasonings to compliment your food, not overpower.

After 30 minutes pull your steaks off the grill and bring the heat up to 500* (260c) and let your grill grates get hot.

I did this for 4 minutes per side with a quarter turn halfway for those nice grill marks.  Perfect.

Put your shrimp and avocado on when you pull your steaks. They go quick as the steaks are resting.

I pulled our steaks at 125* (52c) and put the shrimp and avocado on while the steaks were resting.
About 5 minutes.

I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250* anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

NY Strip & Shrimp
A Wood Pellet Grill Recipe

 

 

NY Strip & Shrimp
A Wood Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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