Our cookbook “Mom’s Texas Red Chili” is a “How to Chili Picture Cookbook”.
Every recipe is jam packed with “Step by Step Pictures” to show you just how easy it is to do Great Chili on the grill/smoker.
I have been making chili for over 45 years now with little or no measuring, at home, camping and Tailgating.
In the 6 recipes here, I’ll be using both leftover and fresh meat that I cut into large chunks.
I guess you could call it a dump Chili thus the name Chuck Wagon.

I was torn between doing original Chili which I will give you some history on or just a plain good Chili that is more common today.

 

 

Mom’s Texas Red Chili

 

 

Mom’s Texas Red Chili

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
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