Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better with Louisiana Grills Maple Walnut Seasoning Rub. Perfect.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Honey Mustard Pork Loin A Wood Pellet Grill Recipe
Prep Time: 10 minutes Cook Time: 35 minutes at 375 degrees (190c) Grill: Louisiana Wood Pellet Grill/Smoker Pellets: Green Mountain’s Gold Blend BBQ Pellet
Ingredients: Honey Mustard Pork Loin
- 1 4lb. pork loin
- Louisiana Grills Maple Walnut Seasoning Rub
Sauce:
- 1 cup Orange Blossom honey
- 1 cup Bavarian style mustard
- 1 Tablespoon garlic powder
- 1 Tablespoon white pepper
- ¼ cup apple juice
Honey Mustard Pork Loin A Wood Pellet Grill Recipe
Honey Mustard Pork Loin A Wood Pellet Grill Recipe
Directions: Honey Mustard Pork Loin
Generously sprinkle pork with Louisiana Grills Maple Walnut Seasoning rub. In medium sauce pot whisk remaining ingredients over medium heat until reduced, about 5 minutes.
Ready for the hot grill grates for 35 minutes at 375 degrees (190c). After 15 minutes sauce it and roll it saucing again.
When the meat reaches an internal temperature around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe is 145 degrees (62c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Honey Mustard Pork Tender Loin A Wood Pellet Grill Recipe
Honey Mustard Pork Tender Loin A Wood Pellet Grill Recipe
That pork looks cooked perfect !!!
I’m always looking for new ideas
Thanks for sharing another mouth watering recipe for me to try