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Double Stacked Stuffed Burgers
Double Stacked Stuffed Burgers

 

Double Stacked Stuffed Burgers, we smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it up into a paste. I used that with more bacon and Swiss cheese really stuffing these burgers full of flavor. These half pound Stuffed Burgers were stuffed with smoked garlic, onions and bacon with more bacon and then Swiss Cheese then stacked with grilled onions and two more slices of Swiss cheese. These are Grate for tailgating…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time:  20 minutes @ 400* (205c)
Grill:
Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Gourmet Blend BBQ Pellet

See Video: https://www.youtube.com/watch?v=bGAFB1c6wlM&feature=youtu.be

Ingredients: Double Stacked Stuffed Burgers

  • 2 pounds ground beef, 80-20
  • smoked garlic and onion, worked into a jam with mortar and pestle
  • ¼ lb. bacon,  limp cooked and crumbled
  • eight slices Swiss cheese
  • Country Bob’s Seasoning Salt, to taste
  • Fresh ground black pepper, to taste
  • buns
  • lettuce and tomato
  • condiments of choice

 Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
Our Ingredients

Directions: Double Stacked Stuffed Burgers

Patti seasoned up the hamburger and made 8 1/4 pound patties. Next take the patty and make a little pocket in it with your thumb. Then, you start filling the pocket what all your goodies. Take another patty and place it on top of your filled pocket.

Using your hands apply a little pressure and work around the seams real well with your thumbs and seal the two patties together. Now set them in the refrigerator until you are ready for the grill.

Perheat the grill to 400* (205c) and put your meat onto the grill. I did this for 8 minutes per side with a quarter turn at 4 minutes. Add the cheese, perfect.

When the burgers reach an internal temp around 165* (74c) pull it off, cover it and let it rest for 10 minutes before serving. USDA safe for all ground meat is 165* (74c) I use a Maverick ProTemp Instant Read Thermometer (Our Store) for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

TIP: Ground meat does better on the grill when it’s cold because it sticks together better. Large meats like steaks, chops, and roasts do better on the grill when they are room temperature. They cook more evenly.

Double Stacked Stuffed Burgers
Patti’s Patties

 

Double Stacked Stuffed Burgers
Our Smoked Garlic & Bacon


Last time we made a garlic skillet we made extra for this recipe. Here I’ve taken it and done a fine chop and then put it in a mortar and pestle to make a paste. This is bacon, garlic and onion made into a jam for our stuffing.

Here is a link for that recipe, http://datenightdoins.com/smoked-garlic-skillet/

Double Stacked Stuffed Burgers
Bacon

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
Form a Pocket in the Bottom Patty with Your Thumb

 

Double Stacked Stuffed Burgers
Add a Few Spoonfuls of Your Garlic Jam

 

Double Stacked Stuffed Burgers
Add Bacon

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
Add Cheese and Top Burger

Double Stacked Stuffed Burgers pellet grill BBQ smoker recipeSeal the Seams

Double Stacked Stuffed Burgers
A Beautiful Half Pound Double Stacked Stuffed Burger

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
In the Smoke on the Green Mountain Davy Crockett

 

Double Stacked Stuffed Burgers
Burgers are Ready to Top with the Cheese and Grilled Onions

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
Add More Cheese

 

Double Stacked Stuffed Burgers
Looking Good

Double Stacked Stuffed Burgers
A wood Pellet Grill Recipe

Double Stacked Stuffed Burgers
Let’s Eat!!!

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

http://datenightdoins.com
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Date Night Butt Rub
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Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Q-Stoves Outdoor Wood Pellet Patio Heaters http://www.qstoves.com/  206-909-0397 vp@qstoves.com
Briggs True Texas Sauces & Seasoning https://briggstrue.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)

https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
Our Cutlery Provided By:

http://datenightdoins.com

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