Cold Smoked Baloney, an easy flavorful treat. We do a 10-pound chub of baloney every month. Normally we do a “Hot” smoke. (over 100*)
Cold Smoking is done under a 100*.

This month I want to cold smoke some onions for a bacon jam and a pork loin for a cook I was working on using my “Smoke Daddy” cold smoke generator” and thought I do see how cold smoked baloney is.

We gave it a two hour “Kiss of Smoke” I can say that we were not disappointed. Slicing both thick and thin slices for delicious snacks and sandwiches.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 2 hours Cold Smoke
Grill: Green Mountain Wood Pellet Grill
Pellets: Dimond M Apple Pellets

Ingredients: Cold Smoked Baloney 

• 10-pound chub of Baloney

Cooking Directions: Cold Smoked Baloney

This is a super simple one to do. You don’t even start the grill for this one. The Baloney is already cooked and we are just giving it a 2 hour “Kiss of Cold Smoke”.

Start up the “Smoke Daddy” cold smoke generator”, you can use what ever you like. Wood chuck, chips or pellets. I have tons of pellets so that’s what I use.

For 2 hours of smoke I fill the “smoke generator” about halfway up. I keep a small jar of cotton ball soaked in alcohol that I use for my fire starter. Just place 1 cotton ball in the bottom and light it. That’s all it takes and the part I like best is it’s cheap, easy and clean, with no after taste.

See My Smoke Daddy Video: 

NOTE: Most things won’t pick up any more smoke flavor after 2 hours so it’s a little cook that’s big on flavor.

We used a Bull Rack tray for easy handling then into the grill for that “Kiss of Smoke”

I ran it threw the slicer cutting both thick and thin slices…
Enjoy…

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”.

Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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