
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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Backyard BBQ A Smokin’ on Your Gasser Recipe
Prep Time: 5 minutes, plus marinate time Cook Time: 2 minutes per side at medium heat Grill: Gas Pellets: Pacific Pellet Gourmet BBQ Pellet Gourmet BlendIngredients: Citrus Ahi Tuna Steaks
- Frozen Ahi tuna steaks, defrosted
Marinade:
- 2 cups orange juice
- 1 cup lemon juice
- 3 Tablespoons Chef of the Future Orange Ginger Pepper Rub & Seasoning
Backyard BBQ A Smokin’ on Your Gasser Recipe

Cooking Directions: Citrus Ahi Tuna Steaks
Place tuna in “Marinator” or plastic bag. Whisk marinade ingredients and pour over tuna. Marinate at least 3 hours. Preheat the grill to medium high heat and light your Wedgie. Spray the grill grate with cooking spray, we used “Duck Fat” (see our store). Season the tuna with the Chef of the Future and place your Ahi Tuna directly onto the grill for about 2 minutes per side. Note that your cooking time will vary due to the thickness of your tuna. You don’t cook Ahi Tuna to this, but U.S.D.A. safe is 145* (62c). Keep in mind that the fish will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.Backyard BBQ A Smokin’ on Your Gasser Recipe



Backyard BBQ A Smokin’ on Your Gasser Recipe


