Our Blackened Half Pound Burger is a big ½ lb. burger slathered with our “Smoked Garlic Sauce” as a binder for the seasoning. Then, seasoned with Zatarain’s Blackened Seasoning and a nice coat of coarse ground black pepper. We love cooking with smoky garlic and black pepper and this was A BIG Juicy Burger with most basic cooking ingredients. Then with our “Smoky Garlic…
Tropical Ginger Ham was as close as we’ll get to a tropical getaway for Christmas. The weather outside might be frightful, but the ginger twist to our ham is so delightful. And a “Kiss of Fruitwood Smoke”. This recipe can easily be done in the oven or any grill/smoker where you can control the heat! We’re looking forward to playing with our food with…
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”. Pure Burger…
Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…
Tangerine-Tamarind Brined and Glazed Turkey, we did this on our gasser. But you can do this on any grill and even in your oven. We brined our turkey in a Tangerine-Tamarind Brine overnight and then we put it on the rotisserie with a Wedgie for that “Kiss of Smoke”. Four and ½ hours later we had a Tangerine-Tamarind infused turkey that was moist and…
Perfect Sirloin Roast on the Rotisserie was a huge beefy treat with just a few ingredients and a “Kiss of Smoke”. We also used Briggs True Bourbon Bacon BBQ Sauce for a finishing glaze. Talk about great eats!!! This 10lb. hunk of beef made a great dinner with friends, plus lots of awesome hot and cold sandwiches. Patti’s imagination is whirling with lots of…
Rib Eye Steaks on the Gasser are delicious on the Monument Gas Grill. The Monument Grill has so many features it makes grilling a breeze and the results are monumental! These were really simple. We seasoned them with a little Montreal then onto 500* (260*) SIZZLIN’ Grill Grates for 5 minutes per side with a quarter turn at 2 ½ minutes. Flip at…
Raspberry Chipotle Pork Loin Chops Smokin’ on Your Gasser... Raspberry Chipotle Pork Loin Chops, one of our favorites. Thinking about it I like chops just about any way they’re made. We picked up a few whole pork loins because we knew they’d be tender and juicy. We cut a few loin roasts and boneless loin chops out of one. Patti and I are working…
Simple Sirloin on your gasser with just “A Kiss of Smoke”. Sirloin is one of our favorite cuts of meat. Big Beef flavor and very tender. These 16 oz. beauties were everything you would want in a good steak! Did these Hot and Fast on the gas grill with a Wedgie for a “Kiss of Smoke”. 15 minutes and it’s on your plate!!! Looking forward…
Citrus Ahi Tuna Steaks Smokin’ on Your Gasser was a quick and easy recipe on our gas grill. Something a bit different for tailgating. Tons of flavor with only three marinade ingredients. Your friends will adore you as a “Grill Master”. Easy to serve in a slider bun, on a plate or wrapped in a tortilla. A real treat with a “Kiss of Smoke”…
Cranberry Stuffed Pork Chops are a holiday favorite at our house. Double thick bone in pork chops with an easy to make stuffing. We cut a pocket in the chops and stuff them with store bought stuffing cubes that Patti adds dried cranberries and Chef of the future Honey Garlic Bourbon seasoning. Done with a “Kiss of Smoke”. A great Christmas dinner will be…
Strawberry Habanero Glazed Game Hens and fruit kabobs on your Gasser. Easy summer time BBQ treat with a quick brushing with Briggs True Strawberry Habanero jelly. Your first thought that the habanero would be too hot, but that’s not the case here. Lot’s of flavor and no heat. We’ll show you just how easy they are to smoke on your gas grill with a…