Double Sausage Pizza Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy…
Fiery Cowboy Pizza Ken wanted a really spicy, meaty pizza and the best way to make it was with some leftover “Fiery Chuck Roast” and lots of shredded pepper jack cheese that we cold smoked last week. We used enchilada sauce instead of tomato sauce to continue our south of the border flavor and ready made pizza crust to make it easy. We used some…
CHEF G's MIDNIGHT "STRUGGLE" PIZZA See the what had happened was...our car was in the shop for repairs, but we didn't have plans to go anywhere and figured we'd be okay for a couple of days...until late-night munchies creeped up, and $h!t got REAL! My fiancé looked in the fridge, and said in a very hungry voice, "There is nothing in here to eat!" Oh…
Sloppy Joe Pizza As a kid I loved Sloppy Joe’s and I don’t think I’ll ever out grow that love. Poking around in the kitchen I found the making for Sloppy Joe’s except for buns and a pre-made pizza crust. What more can I say. A plan was born and a rich meat and garlicky pizza was for dinner. Patti and I have set one…
Double Sausage Deep Dish Pizza Ken wanted pizza…not just the usual take out, but a huge, meaty deep dish. This would be perfect for a family night, including teenagers, to share for their favorite game. We put hot Italian sausage in the sauce and added spinach to make it healthy (LOL), plus sliced Italian hot sauce on top. Of course, mild sausage would work fine,…