Tailgating Kabobs

Tailgating Kabobs As tailgating season is in full swing Patti and I thought we would put together an assortment of kabobs for tailgating and Super Bowl  parties. We wanted to do something special with our Green Mountain Davy Crockett Wood Pellet Tailgater and we love kabobs. What we came up with was 8 different kabobs; one was a fresh fruit kabob for dessert and 6…

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Mango Madness Yellowfin Tuna

Mango Madness Yellowfin Tuna Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Crab Stuffed Catfish Pesto Glaze

Crab Stuffed Catfish with Pesto Glaze Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound.…

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Red Snapper with Creamy Shrimp Sauce

Red Snapper with Creamy Shrimp Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Outdoor Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Swordfish Teriyaki

Swordfish Teriyaki Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Outdoor Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine,…

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Patti’s Smoked Fettuccine

Patti’s Smoked Fettuccine Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Blackened Salmon Garlic Butter Sauce

Blackened Salmon Garlic Butter Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Grilled Swordfish Zippy Lemon Caper Sauce

Grilled Swordfish with Zippy Lemon Caper Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound.…

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Blackened Tuna Burger

Blackened Tuna Burger We love tuna, never can get enough of it. We like it every way it comes. This is the very best tuna we have ever had. A few weeks ago we called Andy and told him we were craving some of his good salmon. He told us about his fresh salmon and Ahi tuna and that he had the fix for our…

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Orange- Ginger Glazed Salmon

Orange- Ginger Glazed Salmon We had been thinking about grilling salmon for some time. I told Patti I wanted something with the taste of orange in it and this is what she came up with. The wild caught Alaskan Salmon was awesome, sweet, tender and juicy with all the flavors of the grill just covered in Patti’s orange glaze. Oh, it was too good. Orange- Ginger…

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American Grilled Catfish

American Grilled Catfish Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker and with all its versatile features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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