Video BBQ Ribs Slow Smoked on Your Gasser Video BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in…
Smoky Tangy Lamb Ribs, luscious tender lamb. I have never seen these until we saw them from Raider Red’s meats, always top quality. Patti made an awesome “Lemon Tarragon” marinade I can’t wait to do some more. We marinated these ribs for two days and they were well worth the wait. For something special and a little different in meat lamb is just the…
Beef Short Ribs Beef Short Ribs are one of our favorites. Patti picked these up for me and I did a simple “Dry” smoke on them on our Sawtooth wood pellet grill. With only 3 ingredients, our “Date Night” seasoning, Briggs True Texas Mustard with a “Kiss of Smoke” from Pacific Pellet’s Gourmet BBQ Pellet Mountain Maple. Tender, juicy and packed with that “Big Beef”…
https://youtu.be/ZWV3VUl7XWY Radical Short Ribs We found some beef short ribs on sale and that was all we needed to make our mouth water. Patti picked up 3 pounds of them and the rest is delicious history. Thinking we would do a long braise with a bit of a Hawaiian twist with crushed pineapple and Dr. Pepper for the sweet, plus a little pecan smoke… See…
Raspberry Teriyaki Country Ribs We love ribs, all kinds of ribs. We’ve never met a cut we didn’t like. These pork country ribs were on sale so we bought a lot. We wanted them for our date night, but we had a lot of errands to do, so we marinated them all day in a sweet and spicy marinade Patti came up with before we…
Radical Short Ribs Radical Short Ribs, we found some beef short ribs on sale and that was all we needed to make our mouth water. Patti picked up 3 pounds of them and the rest is delicious history. Thinking we would do a long braise with a bit of a Hawaiian twist with crushed pineapple and Dr. Pepper for the sweet, plus a little pecan…
Spicy Asian BBQ Ribs Guest Chef Heather I am a very lucky girl. I live in a part of the country most people dream of visiting, essentially I live where you vacation. I am blessed with palm trees, white sandy beaches and sunshine, sunshine, sunshine. When the colder weather moves on and spring finally arrives, there is nothing better than soaking up the sun and…