Ribs N Beans = BBQ heaven! Ken loves his ribs covered in Briggs True Bacon Bourbon BBQ sauce, but Patti wanted something different and Briggs True Texas Mustard Sauce filled the bill deliciously. We had our friend Harriett over to break the tie for which was best…she picked both. With the ribs we put on a batch of Kens Famous Baked Beans Redux taking…
South of The Border Rib Tips with a Chipotle Orange BBQ Sauce, we have been wanting to some rib tips for some time now. Well, we had a few pounds of them and now was the time. “Gitty Up Go”. I was thinking of a south of the border theme. We have some of Green Mountain’s South of the Border Seasoning Blend; I love…
BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back…
Plank Beef Ribs on the Davy Crockett GMG’s Tailgater, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We have bought a 6 to 7 pound slab of these Plank Beef Ribs every week now for a test cook for the last 3 weeks. I know, it’s a…
We love Big Beef Ribs and we got some beautiful beef ribs that were full of meat. Our favorite butcher, Juan Carlos, calls them “Plank Ribs” and he always calls us when they’re on sale. To sweeten up the recipe we marinated them overnight in teriyaki sauce and pineapple juice. Plus, they were seasoned just right with Chef of the Future Honey Garlic Bourbon…
Tailgating Babybacks, it’s time to be thinking about doing some camping and tailgating. We picked up some some very nice ribs and all the prep was done already. All we had to do was rub them down with our seasoning and put them on our Green Mountain Davy Crockett pellet grill for some smoke. Notice the perfect smoke ring, these ribs were tender, juicy and…
I have been looking forward to Date Night all week. We picked up some Babyback Ribs. These were some nice racks, all the prep was done already all I had to do was rub them down with our seasoning and put them in the Green Mountain Wood Pellet Grill for a "Kiss of Smoke". Notice the nice smoke ring, these ribs were tender, juicy and…
Uncle Bubba’s Whiskey Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For today’s ribs we coated them in my “Uncle Bubba’s Whiskey BBQ Sauce”, a Texas style BBQ sauce that is good on everything. Patti has…
“Paw Dads Texas Ribs”, like my grandfather always made with his Texas BBQ sauce. Paw Dads Texas BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. We order our ribs from Texas Steak Warehouse because they…
Country Ribs, Juan Carlos our butcher at El Toro market is always showing us something special at a great price. Knowing we were coming in he had cut these for us to look at. We did a bit more than that, we got 9 pounds of them and did half of them tonight with Briggs True Bacon Bourbon. We grilled them to perfection on…
Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very…
Hawaiian Ribs, we love good ribs, we try to throw a few racks on the GMG every week or so. We like them with a flavorful BBQ sauce that is just starting to caramelize. Oh, so good! For this weeks ribs we dusted them with Chef of the Future’s Honey Garlic Bourbon Seasoning and Rub. The last 30 minutes or so we covered them…