Buffalo Wings & Links We had a friend coming for dinner and he made the mistake of saying that he could eat a mountain of wings. So, we thought we’d give him a chance by doing a mountain of Buffalo wings & links. We did 4 different kinds of wings and sauces and threw in some zippy hot links. If I say so myself we…
https://youtu.be/e7fKbIQLVvE Video Cold Smoke Essentials Video Cold Smoke Essentials: garlic and cheese for our “Smoked Garlic Sauce” and our “Smoked Chipotle Garlic Sauce” and when you add smoked cheese to your recipes it changes everything in a GREAT WAY!!! We thought while we were at it we would throw on a ham chub that we’ll slice for sandwiches and pork chops seasoned with our new…
Buckboard Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, buckboard bacon is made from pork butt. There is something special about making your own bacon. It’s Bacon Candy that your friends will love…
We enjoy Smoked Jalapeno Poppers aka ABT’s (Atomic Buffalo Turds) and Rattlesnake Eggs as they are referred to in the BBQ world. No rattlesnakes are harmed in this recipe. All your jalapeno pepper loving friends will love these. They are great for backyard BBQs and tailgating. We make them by the platter and never have any leftovers, no matter how many we make. We made…
Rusty Meatballs are a great Tailgating recipe that can be eaten out of hand or as meatball subs. They can do double duty as appetizers and are always a hit. We took our Chipotle Bacon Bombs and generously brushed them with our Rusty Mustard Carolina Style BBQ Sauce and voila Rusty Meatballs were born. Too easy and with just three ingredients, make a lot…
Al Pastor Game Day Tacos because we love tacos. So many ways you can do them and they’re all good. “Al Pastor” is always special. Juan at the El Toro market thin sliced 8 pounds of pork for us, an overnight marinade with a dusting of Briggs True Texas Chili Mix put us in Taco Heaven! We gave it a “Kiss of Smoke” with…
Smothered Smoked Pork Chops had layers and layers of flavors. Patti wanted to show how easy it is to make smothered pork chops on our grill. Ken had one of his awesome “aha” moments and suggested cold smoking the chops first. Patti then seared them on both sides and made a gravy that also added to extra deliciousness to the rice we served with…
Quarnitas Tacos, a great quarantine meal for the whole family. Rich and delicious fork tender pork carnitas for tacos, burritos or enchiladas with a “Kiss of Smoke” on our 7-year-old Green Mountain Grill Davy Crockett tailgater. This is a great little grill and it’s perfect tailgating and camping cooking also! We had more than a few meals this week and the neighborhood smelled wonderful for…
Ken’s Cajun Kick Sausage Melt features Ken’s homemade Cajun sausage. From piggy to plate his sausage is all natural because he mixes all the ingredients himself before putting the meat through our meat grinder. We made two big patties from a pound and a half of pork plus slices of our smoked cheese. Wow they were good! This was a win-win. Keep in mind that…
Carnitas Margarita Style was better than GOOD it was a fiesta for the senses! Carnitas Margarita Style with a “Kiss of Smoke" on our Green Mountain Grill smelled wonderful throughout the neighborhood. This was a big Dutch oven recipe and we had more than a few dinners this week. We served them as soft tacos and over rice, plus sharing with neighbors. A splash…
Cranberry Apple Bacon Jam Pork Loin! We were wanting a Stuffed Pork Loin for Christmas. Not the Ho-Hum, same old, same old stuffing. But something different. I can say that Patti and I knocked it out of the park with this one! So good, but Everything is Better with Bacon!!! Our stuffing was a Cranberry Apple Bacon Jam that we made with a pound of…
Our cookbook “Pork on the Green Mountain Wood Pellet Grill” is a “How to BBQ Picture Book” This is the 1st in our Series of Smoking on the Green Mountain Wood Pellet Grills. Pork on the Green Mountain Wood Pellet Grill (Cooking on the Green Mountain Wood Pellet Grill) Now in Paperback!!! $14.99 paperback, $3.99 E-book and Free for Kindle Unlimited members. Hit # 1…