We enjoy Smoked Jalapeno Poppers aka ABT’s (Atomic Buffalo Turds) and Rattlesnake Eggs as they are referred to in the BBQ world. No rattlesnakes are harmed in this recipe. All your jalapeno pepper loving friends will love these. They are great for backyard BBQs and tailgating. We make them by the platter and never have any leftovers, no matter how many we make. We made…
Review Jalapeno Popper Rack, the folks over at Earthworks Supply (Bull Racks) sent one of their new Jalapeno Popper Racks for us to try out. It sure makes doing a batch of poppers easy, no need for turning as the peppers are set upright and brown evenly. Easy clean up, just pop it into the dishwasher. You need to check these out. We only…
Rusty Meatballs are a great Tailgating recipe that can be eaten out of hand or as meatball subs. They can do double duty as appetizers and are always a hit. We took our Chipotle Bacon Bombs and generously brushed them with our Rusty Mustard Carolina Style BBQ Sauce and voila Rusty Meatballs were born. Too easy and with just three ingredients, make a lot…
Al Pastor Game Day Tacos because we love tacos. So many ways you can do them and they’re all good. “Al Pastor” is always special. Juan at the El Toro market thin sliced 8 pounds of pork for us, an overnight marinade with a dusting of Briggs True Texas Chili Mix put us in Taco Heaven! We gave it a “Kiss of Smoke” with…
Salsa de Cacahuate (peanut salsa), I fell in love with this salsa at first bite. Because I love anything peanut butter. I did a little research into Salsa de Cacahuate (peanut salsa). Come to learn that it is a very popular salsa in southern Mexico. Salsa de Cacahuate (pronounced: “ka-ka-wa-tes”) a creamy, spicy salsa made from peanuts, chiles, garlic, ginger & onions. There is…
Smoked Tri Tip, who says that camp cooking is boring? We have always loved creating AWESOME and hearty tailgating and camp meals that will be remembered for years. This is another one of those meals. This was about a 4 pound tri-tip that we smoked at 225* (107 c) for about 2 ½ hours or so. For tonight’s dinner we went by meat temperature…
Smothered Smoked Pork Chops had layers and layers of flavors. Patti wanted to show how easy it is to make smothered pork chops on our grill. Ken had one of his awesome “aha” moments and suggested cold smoking the chops first. Patti then seared them on both sides and made a gravy that also added to extra deliciousness to the rice we served with…
Our Sweet Jalapeno Glaze is a flavorful glaze that is great on Pork and Chicken. Sweet with no heat that makes it a perfect glaze with cooking for everyone. Or you can easily “Zip” it up a bit for the “boys”. When friends of ours knowing Ken loves anything zippy gave him a jar of jalapeno jelly. Guess what? The jelly was really sweet…
Quarnitas Tacos, a great quarantine meal for the whole family. Rich and delicious fork tender pork carnitas for tacos, burritos or enchiladas with a “Kiss of Smoke” on our 7-year-old Green Mountain Grill Davy Crockett tailgater. This is a great little grill and it’s perfect tailgating and camping cooking also! We had more than a few meals this week and the neighborhood smelled wonderful for…
Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one time which are good because they get gobbled up really fast. Just a few glaze ingredients and you have quick and easy snacks seasoned just right on your Green Mountain Grill/Smoker. These are great for home, tailgating, parities and camping. We have always loved…
Smoked Chuck Roast, Patti was going to do a pot roast in the oven. I got to thinking I was going to miss my grill time this weekend and I didn’t like that idea, at all. I had never heard of anyone doing a roast on the grill before and got to thinking, what did folks do before they had nice ovens in the house.…
Cold Smoked Baloney, an easy flavorful treat. We do a 10-pound chub of baloney every month. Normally we do a “Hot” smoke. (over 100*) Cold Smoking is done under a 100*. This month I want to cold smoke some onions for a bacon jam and a pork loin for a cook I was working on using my “Smoke Daddy” cold smoke generator” and thought…