Ultimate Burger Stack, Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers topped with two kinds of cheese each: one slice of extra sharp cheddar and one slice Patti’s favorite Swiss. Of course, we had to add lots of crispy bacon and our Date…
The Blackjack Burger! We love big burgers and Patti wanted to show how our new Monument Grill performs. So, she decided on some ½ pound blackened burgers topped with Muenster cheese on buns slathered with our “Smokey Garlic Mayo.” I was a happy camper I’ll tell you! Our grill is Monument’s top of the line 6 burner with a side searing shelf and a…
Hawaiian Burger, Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…
Cinco de Mayo Chicken Burger. Tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Then, a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. Topped with Guacamole and Queso sauce with Hatch Chilies. Did I say that “I LOVE BIG BURGERS”? Last week we ordered some tamales from Texas Lone Star Tamales. (Patti loves the chocolate tamales when I…
The Carnivore Burger, as we continue our quest to explore new “Burger Frontiers” we present you The Carnivore Burger. A meat lovers burger that is a challenge to eat, you have to work your way around the edges working your way into the heart of the burger. Pure Hamburger Haven. The Carnivore Burger is a meat lovers burger with 3 1/3 pound all beef hamburger…
Buffalo Bill Burger, I LOVE BIG BURGERS! This is a ½ pound of lean ground Bison topped with a crisp bacon wrapped onion ring filled with white queso (cheese) sauce and drizzled with our Smokey Bourbon Bacon KC BBQ Sauce to kick the flavor up even more. Grilled with a “Kiss of Smoke”. Patti and I have set one night a week just for…
Guacamole Bacon Burger on our Green Mountain Grills Davey Crockett will work great for our camping trip. The weather is just right for big, beautiful burgers and our GMG Davy Crockett is the perfect size for camping and tailgating fun. We precooked our bacon squares and the guacamole was store bought. Pure Burger Porn. Patti and I have set one night a week just…
Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just set these on Fire! They were so good that I have already…
Texas Sliders, Honey Bourbon Brisket, with spring coming and folks gearing up for Tailgating and camping we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off the hook good. We took a 14 pound brisket…
Southwestern Beer Can Burgers, we have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Zaycon Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a…
BBQ Chuck Roast Sliders, we love the BIG BEEF flavor of a chuck roast with a "Kiss of Smoke". With game day and tailgating season coming up BBQ Chuck Roast Sliders sounds like a “Win Win” to us. This cook was fun because I got to use a 10-cent yard sale treasure, Grandma’s old roaster. Big beef flavor in a slider with smoked garlic,…
Zippy Jalapeno Burgers, Ken loves big beefy burgers with a spicy bite. So, Patti came up with Zippy Jalapeno Burgers with a southwestern flair. It was easy with canned, pickled jalapeno slices and our Chef of the Future Southwestern seasoning. This was a ½ pound burger topped with pepper jack cheese, a bacon square and drizzled with Jalapeno Green Salsa. It was a “Big…