Chili Crusted Tri Tip had big beef flavor covered in a zippy, chili peppery crust. With a "Kiss of Smoke" from GMG's Gold Blend Pellets, a perfect compliment for big beef. We served it with our grilled steak fries and cole slaw for a perfect summer steak dinner. Patti and I have set one night a week just for us. It’s our date night.…
Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers with our smoked cheese and Briggs True Candied Jalapenos and…
https://youtu.be/g_gjEfzOm0g London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video, we were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” London broil. A perfect cut for our Char-Griller Akorn Kamado. Patti wanted to make a homemade barbeque sauce as a perfect complement, so…
London Broil with a Homemade Jack Daniel’s Bourbon Sauce, we were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” London broil. A perfect cut for our Char-Griller Akorn Kamado. Patti wanted to make a homemade barbeque sauce as a perfect complement, so she grabbed Jack! He helped her make a hearty and delicious…
WOW!!! Our Bacon Ring Burger made it into Green Mountains Grills CookBook !!! Bacon Ring Burger, we saw the Bacon Wrapped Onion Rings on Facebook and had to have a closer look. The original recipe was by John Thomas of Grilling 24x7, http://www.grilling24x7.com/oring.shtml. My first thought was “What a great burger topper”! So, here is our take on these and a great burger. You’ll see…
Tonight we are doing a Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without pecan smoke,…
Fiery Smoked Chuck Roast, I love the Big Beef flavors of chuck roast. And there are tons of things you can do with it. So, with that in mind I am doing a “Fiery” smoked chuck roast today. Bringing flavors from south of the border in with chipotle and jalapenos. After a 5 hour smoke I’ll shred this big boy and use in some…
Smoked Beef Shanks have big, beefy flavor and are melting in your mouth tender. We braised these in Chianti wine, beef broth and, of course, garlic and onion. Patti served them on top of her garlic blue cheese mashed potatoes. Beef Shanks are a hearty, savory meal that was just plain delicious with a “Kiss of Smoke”. Patti and I have set one night…
Smoked Italian Stuffed Meatloaf, Ken thought it would be a fine day for meatloaf and he loves cold meatloaf sandwiches the next day. Patti thought it would be a perfect day for Italian food. But, without all the carbs of pasta. We found the perfect compromise: pepperoni and mozzarella stuffed in the middle of a meatloaf! We served it with our garlic and blue…
Filet Mignon on Stuffed Portabella Mushrooms Filet Mignon on Stuffed Portabella Mushrooms was fancy enough for Mother’s Day and easy enough for any day. Patti made a simple stuffing for the mushrooms of smoked garlic, sweet onions and pepper bacon then topped them with Filet Mignon steaks. Ken loves his steaks with a “Kiss of Smoke” and so tender that you don’t need teeth and…
Roast Beef Slow Smoked six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. Patti and I have set one night a week just for…
Brisket on the Green Mountain Grill Video Brisket on the Green Mountain Grill Video! We smoked a brisket this week for tons of “Big Beef” flavor. Served with Paw Dads Texas BBQ Sauce. It’s a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great…