His and Hers Personal Date Night Meatloaf His and Hers Personal Date Night Meatloaf, we’ve been getting lots of meatloaf requests because it’s one of the ultimate comfort foods especially on these cold nights. It plummeted down to 59 degrees tonight! However, Ken wanted his hot and spicy and Patti wanted hers mild and mixed with cheese. Thankfully we have Lodge cast iron individual serving…
https://youtu.be/365LhFfII7k Video Chuck Wagon Beans Video Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti…
Firehouse Tri Tip Firehouse Tri Tip, nothing says true beef flavor like Tri Tip. We have been doing Tri Tips at the Murrieta Farmer’s Market and enjoying the smoky flavor from the grill and had to do one for ourselves. These guys are quick and easy to grill and they allow you to go in many flavor profiles. Firehouse Tri Tip A Wood Pellet Grill…
https://youtu.be/IisA7Gzy0V4 Video Elegant Pork Parmesan Video Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Link To Recipe: http://datenightdoins.com/elegant-pork-parmesan/ Elegant Pork Parmesan A Wood Pellet…
Elegant Pork Parmesan Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Patti and I have set one night a week just for us. It’s…
Bacon Wrapped Sweet Onion Slabs Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some them or just grill them whatever you have the time…
Tailgater Touchdown Ham Sandwich Tailgater Touchdown Ham Sandwich with tailgating season in full swing we wanted to do something simple that will impress your friends with your tailgating skills. We got about a 4 pound piece of a ham chub, sauced and smoked it for 3 hours. Makes the best ham and cheese sandwiches ever. Served on a toasted jalapeno bun with potato salad and…
Pineapple Teriyaki Tri Tip Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a good one Tailgating and camping, too. Patti’s marinade was just a few ingredients made even better with Chef of the Future Honey Garlic Bourbon and the delicious "Kiss of Smoke" with Pacific Pellets Northwest apple and a A-MAZE-N-TUBE. Patti…
https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…
https://youtu.be/Q0Ygj6TG4vQ Smoky Blue Cheese Garlic Sauce Video Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came…
https://youtu.be/gaGrpzsMTcs Buffalo Dump Chili Video Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it…
Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs.…