South Carolina Style Pulled Pork because we are always in the mood for some good pulled pork sammies and with it going on sale how could we not! Hands down this may be the best we’ve ever done with a “Kiss of Smoke” from Green Mountain's Fruitwood Blend BBQ Pellet in the smoke tube. We did a few things different on this 14 hour cook. In…
Bacon Bourbon Pork Sirloin Chops, Off the Hook!!! Patti picked up these beautiful chops and I wanted to try something a little different. Thinking I would put a cast iron griddle on the grill and see what happens. The Bourbon Bacon sauce caramelized nicely, adding a ton of flavor to these moist and tender chops. We did these on our Louisiana Grill/Smoker with Mountain Maple…
Stuffed Burger Dogs, it’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a…
Cold Smoked BBQ Pork Chops on your Gasser. Cold smoked pork chops are a real treat and even better when grilled with a good BBQ sauce. Today we are going to show just how easy they are to smoke on your gas grill with a Wedgie (Our Store) loaded with apple pellets for that sweet “Kiss of Smoke”. Patti and I have set one…
Rib Eye Steaks on Grill Grates Louisiana Grill, Real Simple, Real Good. This may be the best Rib Eye steak I have ever grilled. If not it is absolutely the best one since the last one!!! This is one of those times when nothing is going to beat that craving for awesome beef flavor. We did a nice dusting with Swimmin’ in Smoke “Boo…
Hawaiian Pizza Hawaiian Pizza because we love pizza and the GMG Pizza Oven makes it easy to make!!! Did you know that Hawaiian Pizza is one of the most popular? So, we thought we would do a big cheesy Hawaiian Pizza and see for ourselves. After making this one I can see why folks like it so much! Thick chewy crust, mountains of warm…
Smoked Garlic Skillet, I love smoked garlic, and it only gets better with sweet onions and bacon. This is a recipe you can only do if you are slow smoking. The garlic takes an hour and a half to cook. I have been doins a “Garlic Skillet” for some years now and I find I like it best just as a simple side. I almost…
Pizza Oven Flame Broiled Rib Eye, we are having a lot of fun with our new Green Mountain Pizza Oven. We are trying lots of things on/in it and they are all good. With the high heat the oven puts out we thought we would sear some steaks on it. Absolutely Beautiful with that Flame Broiled Flavor and only 2 ingredients. We gave Brad Barrett…
Carne Asada, Let’s Roll, I love anything you can wrap in tortillas and Patti found some marinated carne asada at the Mexican market on sale and I could not resist. The thing I like most about doing carne asada is that you can go in any direction you can dream of with different salsas, peppers and cheeses for topping. Patti and I have set one…
Reverse Seared Tri Tip Test Cook # 3, we are working on a new seasoning rub, “Smoke Ring BBQ Seasoning”. Doing a few test cooks to fine tune it… In the smoke at 250* (122c) for about an hour then a HOT sear on the Grill Grates. Check out the “Bark” here. We are working on a new rub that we’ll be calling “Smoke…
Reverse Seared Tri Tip on the Gasser, we wanted to show you just how easy it is using a wedgie you can do cooks like this on your gas grill. Check out the “Bark” here. We are working on a new rub that we’ll be calling “Smoke Ring BBQ Seasoning”. As you can see it looks good and it was good… Gave it a…
Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound patty of sausage with eggs, Canadian Bacon and Muenster cheese and topped it off with Patti’s Garlicky Hollandaise sauce. These burgers can be served either with or without a bun. To give you an idea just how big this burger is we used 3 pounds of sausage for 4 Stufz burgers. Tonight, one…