Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very…
Southwestern Smoked Ham and Taters was made extra special because we smoked the ham and we smoked the cheeses. Because we were having friends over after Church Patti assembled it the night before and the next morning let it come to room temperature before she put it on the grill. Ken’s favorite part were the crunchy cheese crackers on top. You can also make this…
Cranberry Orange Brie Bowl was a great appetizer and fun to eat. Plus, with festive holiday colors and cranberries and oranges always say holiday parties to us. With just a few ingredients and making it the night before you want to grill it couldn’t be easier. Patti and I have set one night a week just for us. It’s our date night. We usually…
Smoked Swiss and Ham Pizza is piled with a mountain of creamy smoked Swiss cheese topped with smoky ham with a Roasted Garlic Parmesan sauce. We smoked a few pounds of cheese this week and a ham. Thinking that sounds like the making of a good pizza we fired up our Uuni Pizza oven. We love the rich creamy flavor that Ragu Roasted Garlic…
Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in a cast iron…
Holiday Stuffin’ Muffins were requested for our Christmas potluck, so Patti decided to make them for Thanksgiving potluck just to practice. This was a simple, easy recipe, but you are only limited by your imagination. You can add cooked sausage, different veggies and seasonings. Patti likes to add dried cranberries for a more festive color. They can easily be made ahead of time, but…
Apple Bacon Smoked Cheddar Pizza because apple and cheddar are always good together. Take it a step farther with smoked Cheddar and bacon! Then pile it on a hot pizza. What a treat!!! Patti and I have set one night a week just for us. It’s our date night. Tonight we are cooking on our Ooni (Uuni) 3 Wood Fired Oven but sometimes we…
Smoked Chicken Pizza was hands down this may be the best pizza I have ever had. Can you describe a pizza as “Creamy”? We used Ragu Roasted Garlic Parmesan sauce for our sauce. Then piled it with shredded Smoked Gouda Cheese like someone else was paying for it! Topped it with cubes of smoked chicken breast and a little sliced green onion. Every bite…
Smoked Beef Shanks have big, beefy flavor and are melting in your mouth tender. We braised these in Chianti wine, beef broth and, of course, garlic and onion. Patti served them on top of her garlic blue cheese mashed potatoes. Beef Shanks are a hearty, savory meal that was just plain delicious with a “Kiss of Smoke”. Patti and I have set one night…
Smoked Italian Stuffed Meatloaf, Ken thought it would be a fine day for meatloaf and he loves cold meatloaf sandwiches the next day. Patti thought it would be a perfect day for Italian food. But, without all the carbs of pasta. We found the perfect compromise: pepperoni and mozzarella stuffed in the middle of a meatloaf! We served it with our garlic and blue…
Caprese Pizza, a mountain of Mozzarella cheese, fresh tomatoes and basil on an onion garlic crust. If you like Mozzarella cheese you’ll love this pizza! Patti and I have set one night a week just for us. It’s our date night. Tonight we are cooking on our Ooni (Uuni) 3 Wood Fired Oven but sometimes we cook inside. We always eat outside on our patio…
https://youtu.be/rGNuNN4yp20 Video Easy Smoked Piglet Video Easy Smoked Piglet, we did a 35-pound piglet on the Green Mountain Grill this week. I have to say I was surprised at just how easy it was to do. In fact, the hardest part of the whole process was getting the pig here in Southern California. Like trying to find Tri-Tip in South Carolina, you can do it,…