Uncle Bubba’s Blackened Ranch Dressing is OFF THE HOOK!!! We are working on a new blackened burger and wanted a sauce to set it apart from an everyday burger. So, we asked Uncle Bubba what he had, a super simple recipe to make. This is what he came up with: A smooth creamy Ranch base, with a kiss of smoky garlic and bright tones…
https://youtu.be/HualZVIUdL4 Date Night Seasoning Video For 49 % of us Romance Only Happens on our Birthday, Anniversary, Valentine’s Day and Christmas. Life Is Short, Enjoy A “Date Night Butt Rub”! Everybody needs a Good Date Night Butt Rub... We are very excited here at Date Night Doins. We have been working on our seasonings for a year or so now and we are ready to…
Bacon Wrapped Lamb, with a "Kiss of Smoke". We had a wonderful Holiday visit from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning…
https://youtu.be/g_gjEfzOm0g London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video, we were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” London broil. A perfect cut for our Char-Griller Akorn Kamado. Patti wanted to make a homemade barbeque sauce as a perfect complement, so…
London Broil with a Homemade Jack Daniel’s Bourbon Sauce, we were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” London broil. A perfect cut for our Char-Griller Akorn Kamado. Patti wanted to make a homemade barbeque sauce as a perfect complement, so she grabbed Jack! He helped her make a hearty and delicious…
Stuffed Pesto Pork Loin came about because a friend of Ken’s wanted something different for a “Game Day” party appetizer. Patti loves all things pesto, so she wanted to make pesto potato skins instead of the usual. Ken brought a pork loin out of our freezer and said “Here, pesto this, too. The pork loin was delicious, easy because you can put it together…
Country Ribs, Juan Carlos our butcher at El Toro market is always showing us something special at a great price. Knowing we were coming in he had cut these for us to look at. We did a bit more than that, we got 9 pounds of them and did half of them tonight with Briggs True Bacon Bourbon. We grilled them to perfection on…
WOW!!! Our Bacon Ring Burger made it into Green Mountains Grills CookBook !!! Bacon Ring Burger, we saw the Bacon Wrapped Onion Rings on Facebook and had to have a closer look. The original recipe was by John Thomas of Grilling 24x7, http://www.grilling24x7.com/oring.shtml. My first thought was “What a great burger topper”! So, here is our take on these and a great burger. You’ll see…
Tonight we are doing a Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without pecan smoke,…
Bacon Wrapped Grilled Onion Slabs, there is no one way to do them and they are super easy to do. They can be a different grilling adventure every time you make them! The only thing that can hold you back is your imagination! Bacon Wrapped Grilled Onion Slabs are a smoky sweet side that’s great for home or tailgating. Give these a try, a thick…
Game Day Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ sauce and a “Kiss of Smoke”. Life is very…
Southwestern Smoked Ham and Taters was made extra special because we smoked the ham and we smoked the cheeses. Because we were having friends over after Church Patti assembled it the night before and the next morning let it come to room temperature before she put it on the grill. Ken’s favorite part were the crunchy cheese crackers on top. You can also make this…