Big Beef Ribs go Tailgating!!! With things opening up it’s time to be thinking of camping and tailgating. We found some nice ribs and thought they would make a special camp dinner. Look at that smoke ring! These slabs of ribs are too big for 2 slabs to fit into the Green Mountain Davey Crockett tailgater. Problem solved by our Bull Racks; they can…
Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…
Salsa de Cacahuate Burger, a BIG burger double stacked with two 1/3-pound patties. Topped with 2 different cheeses and then our Salsa de Cacahuate (peanut salsa)! I wanted an Ooey Gooey Cheesy burger so I put a ton of cheese on them. Then served them on an onion bun. I Love Big Burgers!!! Salsa de Cacahuate (peanut salsa), I fell in love with this…
Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just melts in your mouth. Patti…
Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…
Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, then marinated overnight with an herb and wine marinade. Easy, because you can do all the preliminaries the day/night…
https://youtu.be/M7JcKNwDt-w Video Grilled Lamb Chops Video Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, the marinated overnight with an herb and wine marinade. Easy, because you can do…
Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…
Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…
Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we thought we would do one with a bit of a different take on it. We got some Briggs True Texarribean Citrus Pepper Seasoning and thought we would see how it goes. We discovered their Bourbon Bacon BBQ sauce a few weeks ago and love it. So,…
Buffalo Chicken Burger, tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Grilled with our Buffalo Sauce and a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. These are so good I am already planning on doing some more and inviting some friends over for dinner. Did I say that “I LOVE BIG BURGERS”? Patti and I have…
Chili Lime Pork Chops with Chili Lime, sweet onion and Cowboy Beans. Quick and easy, tender and juicy with a “Kiss of Smoke”. Always good, an easy camping and tailgating meals, great for everyday dinner and even with company over for dinner. I love to cut my own 2-inch chops out of pork loins. Patti brought 2 whole pork loins home she found on…