Bull Rack System: 1. The BEST rack system that allows you to maximize your grill… Adjustable heights! 2. An EASY rack system that allows you to cook, smoke, dry, cure MORE jerky, fish, pizza, vegetables, desserts and more on your grill… Like a PRO! 3. A QUALITY rack system that can save you money. Use less pellets or fuel to cook MORE food. More space = less waste! *Bull Rack measurements with 6 perforated trays: BR-6 19-1/4″ Wide x 13-1/2″ Deep x 10-7/8″ High (tallest point at handle) BR-6 = 1,140 sq inches (cooking trays). There may be additional cooking room on the sides depending upon how you place the Bull Rack System into your space. Bull Racks are the Best Rack System to maximize your cooking area! The options are endless… smoke, cook, dry, rotate and move. Perfect for large quantities of food. Built for performance… rave reviews! **Check out our optional drip tray! Works great for catching drippings (make gravy, keep your grill cleaner), use as a hydration tray, use as a cookie tray for your grill and more! I recommend having two on hand to use with the Bull Rack System. Works with the following grills – Green Mountain Grills – Daniel Boone & Jim Bowie; Blaz’n Grand Slam w/o optional insulator; Yoder – YS480 & YS640; Mak – 1 Star, 2 Star & 4 Star. http://www.earthworkssupply.com/
Cold Smoked Cheese Cold Smoked Cheese, we really enjoy smoked cheeses, we eat them as snacks and Patti uses them in different recipes. Patti made a nice Caprese salad with some of the Mozzarella Cheese and I used some on our Fiery Cowboy Pizza. Off The Hook!!! Cold smoking cheese is so easy with our GMG loaded with Bull Racks and smoke from the Wedgie.…
How to Cold Smoke Pork How to Cold Smoke Pork: We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small and priced like gold and full of chemicals. My thought, why not make your own? And we’ll show you how to do that one step better on the Sawtooth grill. We are going to do “Piggy Prime…