Bull Rack System: 1. The BEST rack system that allows you to maximize your grill… Adjustable heights! 2. An EASY rack system that allows you to cook, smoke, dry, cure MORE jerky, fish, pizza, vegetables, desserts and more on your grill… Like a PRO! 3. A QUALITY rack system that can save you money. Use less pellets or fuel to cook MORE food. More space = less waste! *Bull Rack measurements with 6 perforated trays: BR-6 19-1/4″ Wide x 13-1/2″ Deep x 10-7/8″ High (tallest point at handle) BR-6 = 1,140 sq inches (cooking trays). There may be additional cooking room on the sides depending upon how you place the Bull Rack System into your space. Bull Racks are the Best Rack System to maximize your cooking area! The options are endless… smoke, cook, dry, rotate and move. Perfect for large quantities of food. Built for performance… rave reviews! **Check out our optional drip tray! Works great for catching drippings (make gravy, keep your grill cleaner), use as a hydration tray, use as a cookie tray for your grill and more! I recommend having two on hand to use with the Bull Rack System. Works with the following grills – Green Mountain Grills – Daniel Boone & Jim Bowie; Blaz’n Grand Slam w/o optional insulator; Yoder – YS480 & YS640; Mak – 1 Star, 2 Star & 4 Star. http://www.earthworkssupply.com/
Easy Pulled Pork! Patti knows how much I enjoy pulled pork and all the things you can do with it. So, when she found some nice butts on sale, she brought 2 big ones home. Then, she took things a few steps farther and made me some pulled pork using just 4 ingredients: pork butt, “Butcher BBQ oil”, “Pork Injection” and “Bexten’s Best” signature…
Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…
Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This was fun and easy, too. We had some Raider Red pork sausage and our smoked cheese; Chile rellenos from the deli, Candied Jalapenos then seasoned it all with Briggs True Chili Mix seasoning then rolled it all up into…
Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you know what a treat these are.…
Sriracha Orange Wings are the perfect blend of sweet and spicy. Friends of ours wanted wings with a special flavor and lots of them for a tailgating party. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded up 3 trays with 5 pounds of these jumbo wings and they were good to go. Ken loves Sriracha…
Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky BBQ Sauce. All with a “Kiss of…
https://youtu.be/xq2TsGaJ8UA Video Uncle Bubba’s Texas Poppers Video Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky…
Apple and Blue Cheese Summer Sausage is some of the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ new line of sausage seasonings “Wyld Seasoning”. I used his “Apple and Blue Cheese Summer Sausage” seasoning in this one and before we’re done, I’ll try the rest of the lineup... We used natural…
Smoky Minced Garlic we use a lot of garlic here. We like the smoky minced garlic when we want a bit of garlic and a "Kiss of Smoke" into our dish. The garlic is still raw and will sweeten as it cooks and brings a nice smoky flavor into anything you cook. Every month we cold smoke 3 or 4 pounds of garlic that…
Pulled Pork Tacos! We really enjoy pulled pork and all the things you can do with it. I was wanting some tacos and we had a “Mexican Themed” potluck coming up after Church. So, pulled pork sounded good. You can season it to go in any direction your taste buds are craving and at $1.39 a pound you can make a lot of it.…
Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
Tex-Mex Brisket Stuffed Poblano Peppers. Smokey shredded Tex-Mex Brisket; a pile of cheese packed into mild poblano peppers, then off the Green Mountain Grill for that “Kiss of Smoke”! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody…