Burnt Ends and Tips, our Burnt Ends were “Off The Hook” I nailed it! The burnt ends were like meat candy. You would think about running away from home just for a little more! I’m thinking we will be doing a lot more of these now, oh my so good!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 1.5 hours @ 300 degrees (149c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: Burnt Ends and Tips

• Cubed Cooked Brisket
• “The Salt Lick” brand “Dry Garlic Rub”
• 2 cups Grandville’s Gourmet Cajun BBQ Jam
• 1 cup beef broth
• ½ cup Garlic Wine Vinegar

Directions: Brisket

See “Our Best Brisket” recipe on how to do the brisket.
http://datenightdoins.com/best-brisket/

Directions: Burnt Ends and Tips

Preheat the grill to 300 degrees (149c).

Cut the brisket into bite size chunks. Add to the pan adding vinegar, broth and bbq jam mixing well. Pour your sauce mixture into the pan with the meat and mix well. Put it onto the grill at 300 degrees (149c) stirring occasionally until hot, about an hour. It will be done when you can’t stand the wonderful smell any longer. Keeping in mind that the brisket is already cooked and you are just blending the liquids and grilling until it caramelizes nicely.

Backyard BBQ
A Wood Pellet Grill Recipe

 

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
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