Cowboy Beans

  • Post category:Sides

Cowboy Beans Cowboy Beans I have been making these beans for over 20 years now. I have made them on many camping trips over an open fire. I don’t measure anything anymore. I’ll get you close and you go from there. First, my beans are a little on the fiery side so you may want to tone it down now and go open a can.…

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Grilled Swordfish Zippy Lemon Caper Sauce

Grilled Swordfish with Zippy Lemon Caper Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound.…

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Meat Lover’s Quiche

  • Post category:Our Recipes

Meat Lover’s Quiche Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Pecan Smoked BBQ Chicken

Pecan Smoked BBQ Chicken Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Royall Lamb Burger

  • Post category:BurgersLamb

Royall Lamb Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the Royall Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Prairie Fire

 Prairie Fire I have worked on this recipe for over 25 years, and have fine tuned it to a religious experience. They are great for tailgating and Super Bowl parties. I have experienced much debate from my friends as how to serve this. Weather I should serve it either as a dip with chips, or to roll it up in tortillas, or just spoon it…

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Chipotle Nachos

  • Post category:Sides

Chipotle Nachos Patti and I have been working on a few treats to serve at a Super Bowl party. Sounded like some fun with plenty of good beer involved so we jumped right on it. Thinking something smoked off the grill would be a good start for anything we came up with like Chipotle Nachos made with a smoked beef roast. Patti says I put…

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Chipotle Beef

  • Post category:Our Videos

Chipotle Beef http://youtu.be/74zfG1zfTec We love good rich beef flavor, then add the smoky influence of the Southwest. I am in heaven. The tortillas were tougher than the beef. In a sauce made from fresh peppers, onions and tomatoes from the Murrieta Farmers Market along with chipotle peppers it was multiple layers of awesome. Hot enough for Ken and mild enough for Patti. There are so…

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A Fein Chicken Dinner

  • Post category:Our Videos

http://youtu.be/kyQxXKOVNXk We found some chickens at our local market that looked more like small turkeys at only 69 cents a pound we bought a lot of them. Tonight’s dinner was simple and using Feiny’s Rubs, simple is always delicious. Of course, a green veggie was required and we got some fresh green beans from the Murrieta Farmer’s Market so we knew they would be fresh…

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Lamb Goat Cheese Stuffed Tomatoes

  • Post category:Lamb

Lamb Goat Cheese Stuffed Tomatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…

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Beef Tenderloin Burritos

  • Post category:Beef

Beef Tenderloin Burritos I got this idea from Larry Gaian, a well-known barbeque expert. You can see more from Larry at: http://www.embersandflame.com/ . He made tacos from one of these tenderloins. His were made with his favorite spices, as were mine, he folded, but I rolled my tortilla. It’s all good. Being they’re burritos but made with the tenderloin, Patti calls them “simply fancy”. And these…

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BBQ Chicken

BBQ Chicken This week we are doing a “Test Cook” for the Murrieta Farmer’s Markets. We wanted to do ribs and chicken on the same smoker at the same time. So, we are working out the cooking times for each. What I came up with was smoke it for 30 minutes at 225 degrees (108c), then turn the heat up to 350 degrees (177c) for an hour.…

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