Chicken Shepherd’s Pie

Chicken Shepherd’s Pie Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Chili Jalapeno Burger

  Chili Jalapeno Burger Ken loves a good chili burger. The only thing I don’t like about them is “To eat one, you ware one”. They are all over the place, which is part of their charm. Well, at home I don’t care about that. So we grilled up some nice burgers and loaded them up with lots of cheddar cheese, chili and jalapenos. For…

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Awesome Planked Pizza

  • Post category:Our Recipes

  Awesome Planked Bacon Cheeseburger Pizza Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Pizza Oven. But sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Grilled Mexican Pizza

Grilled Mexican Pizza Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Cocoa Chile Chuck Roast Video

  • Post category:Our Videos

http://youtu.be/BW3ng-89x_I?list=UUiQQgeeiljVzZFv966eI91Q I have been wanting to smoke another roast so Patti got this one for me. Thinking I would do a Cocoa Chile rub with a garlic pepper crust. I picked up some of Louisiana Grill's "Tennessee Whiskey Barrel"wood pellets to try out. Zero added alcohol, tons of added flavor. About 5 hours in the smoke and we are ready to eat How To Video

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Oak Fired Carne Asada Pizza

Oak Fired Carne Asada Pizza Patti and I have been wanting to do a smoked pizza for awhile. There is nothing like a wood fired pizza! You just can’t get all the layering of flavors in a pizza oven. To start our first layer we smoked the sliced Carne Asada and sliced sweet onion at 180 for an hour. Patti suggested half that time, but…

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Blueberry Walnut Scones

  • Post category:Desserts

Blueberry Walnut Scones Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Pizza Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Pineapple Cornbread Stuffed Pork

  • Post category:Pork

Pineapple Cornbread Stuffed Pork Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Thai Chicken Breasts

Thai Chicken Breasts Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Santa Fe Fatty

  • Post category:The Fatty

Santa Fe Fatty So this is what I came up with. 4 pounds of sausage, 3 pounds of pepper bacon, a pound of cheese and almost 2 pounds of sweet onions with a generous mix of chipotle, red pepper and garlic… To keep with the southwest theme I smoked this 10 pound monster for 3 hours with Mesquite. Here I served it with my baked…

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