Chicken Lasagna Florentine because Patti loves Italian food but can never find lasagna with a white sauce when she goes out to eat. Plus, with Thanksgiving so close we have lots and lots of turkey recipes, but not many for leftovers. This recipe was a keeper because she used lots of cheese and the spinach made it healthy. It was extra easy because you…
Honey Pepper Back Strap Bacon, our new love is makin’ bacon. There is something special about making your own bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. We ordered some Awesome pork loins from Texas Steak Warehouse, tender and juicy. Love…
Smoky Chipotle Garlic Sauce because Patti and I both love garlic (good thing) and our Smoked Garlic Sauce is pure garlic heaven! Again, I have been thinking on how I can make even better. I love the smoky flavor of chipotle, what do you think of a Smoky Chipotle Garlic Sauce? Perfect. OFF THE HOOK!!! Our newest love, smoky sweet garlic and jam packed with…
Slow Smoked Carnitas, we love anything you can wrap in a tortilla and when Juan Carlos showed us some awesome pork for .99 a pound. A dream is born… Slow Smoked Carnitas with a citrus kiss. We bought 20 pounds of Juan’s pork and used about 5 in our Slow Smoked Carnitas that we smoked for about 5 hours. It was all I could…
Bacon Wrapped Turkey Breast is a real treat. It's a lot easier to work with than a whole turkey. When done right I think that brining is the key to doing it well. You can infuse various flavor profiles in any direction when you are feeling adventurous. We were thinking maple bacon and then thought apple. HEY, these blend deliciously together. I’ll tell you…
I talk BBQ with a lot of folks around the country. A few weeks ago somebody asked “What happened to the Art of BBQ”? I have thought about this for a few weeks now. I believe the Art of BBQ is alive and strong. I think of my cooking as art, anything you can dream of and I have some very smokey dreams. Look…
Grilled Trout Amandine! I went fishing last week and came home with some nice fish. My first thought was to fire up the grill. Stuff them with lemon and herbs then give them a “Kiss of Smoke” because they are a real treat. Grilled trout are so tender the meat just flakes apart and the bones just lift out in one piece. Patti and…
Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken's Garlic Mayo. We were going to call it the garlic, garlic, garlic,…
Got Ribs? 7 Easy Rib Recipes Anyone Can Do (Date Night Doins BBQ For Two Book 6) Check out our new Cookbook!!! Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the “Backyard Grill Master”. What kind or cut of rib to use, to sauce or not to sauce, to foil or not and how long to cook…
Garlic Bombs Smoked Deviled Eggs, we love deviled eggs; they make a great cold appetizer on a hot day. Instead of dumping the eggs in water and boiling, we took advantage of our Louisiana Grill/Smoker. Why not? Ken smoked some jumbo eggs. Then, Patti deviled them with lots of dried garlic, mayo, and mustard and, of course, Louisiana Grills Chicken Seasoning. It was the perfect…
https://youtu.be/IbczomFtURA Video Simple Grilled Rib Eye Steak Video Simple Grilled Rib Eye Steak because nothing says delicious beef like Raider Red Prime steaks and each steak is almost a full pound. Plus, nothing says simple like a well-seasoned, perfectly grilled steak on our Green Mountain Pellet Grill. And cut with a spoon tender… Patti and I have set one night a week just for us.…
Our Garlic Lovers Grilling Sauce is CRAZY GOOD! Patti and I both love garlic (good thing). If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least. I like to brush it on chicken, beef, lamb, and vegetables then grill them. Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the…