Video Review and Assembly of the Sawtooth Wood Pellet Grill
Video Review and Assembly of the Sawtooth Wood Pellet Grill. We just received our new SPG 610 Sawtooth Wood Pellet Grill, let’s check it out. As we were unpacking it we got to look it over very well.
We are not going to get into the specs, the gauge of the metal or any of the sales stuff. We want to talk smoking, grilling and BBQ. That is what we are looking at.
The first thing we notice is its size. The SPG 610 is big and heavy, it’s a tank. It’ very well made. A lot of thought went into the packing. Everything was wrapped and packed into the body of the grill.
It took us about 45 minutes to assemble as we took our time and looked everything over. Being older we can’t lift the grill out of the box so we just cut the sides away and rolled it over to install the legs. To Easy and that is the hard part.
The Sawtooth Grill is made by a small shop in Boise, Idaho. I would say that they do a 1st class job.
Now to the meat and potatoes. We have cooked on it 3 times. The grill comes right up to temperature and holds it. I have done “Hot & Fast” and “Low & Slow” and it performs like a champ!!!
Video Review and Assembly of the Sawtooth Wood Pellet Grill
So we would say that the Sawtooth Wood Pellet Grill is a Very Nice Pellet Grill…
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ. The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain. Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it…. Live your Passion and Do What You Love, Ken & Patti
