Pork Steak with Onion Mustard Sauce, Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak with Onion Mustard Sauce using ingredients we already had on hand. We seasoned it just right with Swimmin’ in Smoke Booty Shake and smoked and grilled it to perfection on our Green Mountain grill with a “Kiss of Smoke”! As a side we made plain white rice jazzed up with more sauce and a simple green salad.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Pork Steak with Onion Mustard Sauce
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 20 min. per side Sear at 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellets

Ingredients: Pork Steak with Onion Mustard Sauce

• 1 4lb. 2” thick pork steak
• Swimmin’ in Smoke Booty Shake, to taste

Sauce

• 2 teaspoons butter or olive oil (Patti likes to use one teaspoon of each)
• 1 can cream of chicken soup
• 1 cup low fat milk
• 1 large Vidalia onion, sliced into thin rings
• 2 Tablespoons dried minced garlic
• 2 Tablespoons horseradish mustard
• Swimmin’ in Smoke Booty Shake, to taste
• 2 teaspoons fresh black pepper
• Browning sauce (like Kitchen Bouquet), optional

Pork Steak with Onion Mustard Sauce
A Wood Pellet Grill Recipe

Cooking Directions: Pork Steak with Onion Mustard Sauce

Well season both sides of your pork with Swimmin’ in Smoke Booty Shake.

In a medium sauce pot sauté onions in butter until tender, whisk in remaining sauce ingredients and simmer until desired thickness.

Preheat the Grill Grates to 400* (205c) and place your pork steak directly onto them for 20 minutes preside with a quarter turn at 10 minutes for those beautiful flavor bars. Grill until your meat reaches  an internal temperature around 140* (60C). Pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe for pork is 145* (63c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Pork Steak with Onion Mustard Sauce
A Wood Pellet Grill Recipe

 

Pork Steak with Onion Mustard Sauce
A Wood Pellet Grill Recipe

 

Pork Steak with Onion Mustard Sauce
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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