My favorite cut of steak is sirloin. Patti loves all you can do with the leftovers. So, we always get a huge one. Last Friday night we made the Ultimate Philly Cheese Steak and had just enough leftovers for tonight. The easiest way to thin slice leftover steak is to first freeze it for an hour. Ken sliced it thin one way, then sliced it long ways into strips.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Check Out All of Our Cookbooks They are “How To” BBQ Picture Books
Recipe Ultimate Philly Cheese Steak https://datenightdoins.com/ultimate-philly-cheese-steak-2/
Sirloin Alfredo Elegant and Easy Love the Second Time Around Recipe
Prep Time: 20 minutes Cook Time: 20 minutes Method: Cast Iron Skillet, Stove Top
Ingredients: Elegant and Easy Sirloin Alfredo
- 2 lbs. leftover Sirloin, thin sliced
- 1 Tablespoon olive oil
- ¼ cup dried garlic
- ½ lb. baby Portabella mushrooms, sliced
- 1 cup sun dried tomatoes, sliced into strips
- 2 cups green onions, sliced
- 2 Tablespoons Country Bob’s All Purpose Seasoning Sauce
- 1 lb. Fettuccini noodles, cooked al dente
- 1 16oz. jar Alfredo sauce, heated
- 1 cup Parmesan cheese, grated
Sirloin Alfredo Elegant and Easy Love the Second Time Around Recipe
Directions: Elegant and Easy Sirloin Alfredo
In large cast iron skillet heat olive oil, sauté mushrooms with onion and tomatoes. Add remaining ingredients except noodles sauce and cheese. Cook until heated through. Add sauce to hot noodles until coated. Place on a serving platter add noodles, top with meat mixture. Sprinkle with Parmesan.
Sirloin Alfredo Elegant and Easy Love the Second Time Around Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
