Tex-Mex Seasoning, with brisket on sale this week we picked up about 35 pounds of Big Beef!

We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with that “Big Beef” flavor that will have everybody coming back for a second helping.

To do this we needed a “Tex-Mex Seasoning” that would bring out the big beef flavors in every direction we took with our Tex-Mex cooks this week.

You can feed a lot of people with a big brisket and we’ve done 2 of them. So far, we’ve done a brisket pie, tacos, burritos, enchiladas, nachos, stuffed poblanos, Machaca con Huevos and even ground a few pounds for burgers. It has been a fun week on the grill!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe

 Prep Time: 10 Minutes

Ingredients: Tex-Mex Seasoning 

• 1 ½ cup chipotle chili powder
• ½ cup smoked paprika
• ½ cup brown sugar
• ½ cup black pepper
• ¼ cup crushed red pepper
• 2 Tbsp Butcher BBQ Honey Rub
• 2 Tbsp Cocoa
• 2 Tbsp garlic powder
• 2 Tbsp onion powder
• 1 Tbsp Butcher BBQ Hickory Salt
• 1 tsp coriander powder
  

Backyard BBQ
A Wood Pellet Grill Recipe 

Directions: Tex-Mex Seasoning

This is an easy one.

Place all the ingredients into a bowl or jar with a lid.

Mix well…

That’s it, I have used in my sauce also…

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

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