Strawberry Rhubarb Crisp, strawberries are in season and it’s hot outside. This is super easy to do on the Green Mountain Grill without heating up the house.
A perfect marriage (just like ours). But, with strawberries and rhubarb we got at the Farmer’s Market. Sweet and tangy served either hot or cold works great with ice cream or whipped cream, with a “Kiss of Smoke”
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Check Out All of Our Cookbooks They are “How To” BBQ Picture Books
Strawberry Rhubarb Crisp A Wood Pellet Grill Recipe
Prep Time: 15 minutes Cook Time: 45 minutes at 350* (177c) Grill: Green Mountain Wood Pellet Grill/Smoker Pellets: Green Mountain’s Fruitwood BBQ Pellets
Ingredients: Strawberry Rhubarb Crisp
- 1 ½ lbs. fresh strawberries, quartered
- ¾ lb. fresh rhubarb, chopped
- ½ cup brown sugar
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup whole wheat flour
- 1 cup quick oats
- ½ cup butter, slivered
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
Strawberry Rhubarb Crisp A Wood Pellet Grill Recipe
Cooking Directions: Strawberry Rhubarb Crisp
Preheat the grill to 350* (177c).
Grease large cast iron skillet
In large bowl mix strawberries and rhubarb with the sugar, extracts and lemon juice. Pour into your greased skillet.
In medium bowl mix oatmeal, flour, salt, and cinnamon.
Cut in butter until crumbly.
Sprinkle over fruit mixture
I did this for 45 minutes until browned and bubbly. Perfect.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
