Smoky Garlic Pepper Mayo because we love garlic and pepper and when it’s blended with mayo. You have a delicious bit of spreadable heaven. Love it on burgers and meatloaf sandwiches and makes a great grilling sauce on any grilled meat, poultry or fish.
We used our Smoked Minced Garlic for that “Kiss of Smoke”.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Smoky Garlic Pepper Mayo A BBQ Sauce Recipe
Our Favorite Grill Accessories:
We have a few “Grilling Essentials” that we love. First, we have “Grill Grates” on all of our grills. Love the control they give us with our “cooks” from smoke to sear! A “Smoke Daddy Cold Smoke Generator” for “Cold Smoking”… A “Wedgie” for creating smoke blends or just bring smoke into our cook. Bull Racks used as much Off the grill As on the grill!!! A Must Have for Smoking And Don Godke’s Downdraft on my Green Mountains Grills”. What the “DownDraft” does is hold the smoke a little longer in the cooking chamber. Adding more smoke flavor and making it easier to create smoke blends to your liking.Prep Time: 10 minutes
Ingredients: Smoky Garlic Pepper Mayo- 2 cups mayo
- 2 Tbsp. smoked minced garlic
- 1 Tbsp. coarse ground black pepper
Recipe for Smoked Garlic, https://datenightdoins.com/how-to-cold-smoke-garlic/
See our Cookbook: Garlic Lovers: With A “Kiss of Smoke”Smoky Garlic Pepper Mayo A BBQ Sauce Recipe
Cooking Directions: Smoky Garlic Pepper Mayo
Mix all the ingredients in a blender. Blend just until it gets smooth and happy.
Store in the refrigerator. But it’s already time to make some more.
Smoky Garlic Pepper Mayo A BBQ Sauce Recipe
Smoky Garlic Pepper Mayo A BBQ Sauce Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
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