Valentine Breakfast Biscuit, on Valentine’s Day I always try to do something special for Patti. This year I thought I would start with breakfast. I made this last week to try it out for our Valentine’s Day. It was a hit! So, I thought I would post it in case anyone else wanted to try it…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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Valentine Breakfast Biscuit
A Date Night Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Oven and Stove Top
Ingredients: Valentine Breakfast Biscuit
- Biscuits
- Eggs, two for each biscuit you make
- Muenster cheese or cheese of choice, sliced
- Ham, sliced ¼ inch thick
- Garlic Mayo, Ours See Recipe
- Country Bob’s Sauces and Seasonings Seasoning Salt, to taste
- Black Pepper, to taste
Valentine Breakfast Biscuit
A Date Night Recipe
Directions: Valentine Breakfast Biscuit
You can either make biscuits or buy packaged, I like the Pillsbury “Grands” for this. Cut the biscuit dough into a heart shape, I used my egg mold for this. Then bake according to the biscuit instructions. Trim the ham slice using the egg mold as a pattern.
The last 10 minutes of the biscuit cooking time start your eggs. I have some heart shaped egg molds that you can get at almost any kitchen store. Not to worry, if you don’t have molds these are good in any shape. Patti insists it really is the thought that counts. Bless her.
Spray the molds and skillet with cooking spray. Break your eggs into a bowl. I use 2 per mold. Then when the skillet is hot, pour them into the molds and season to taste.
After the eggs set up, slide a knife around the edges and remove the mold. Add the sliced and trimmed ham. It is precooked so all you are doing is heating it.
Valentine Breakfast Biscuit
A Date Night Recipe
Try to time the eggs and biscuits to come together at the same time. Pull the biscuits and build your Valentine Breakfast Biscuits.
Add a little mayo, I used our garlic mayo. I also added garlic to the biscuits when I made them. You can see it in the biscuit here.
Valentine Breakfast Biscuit
A Date Night Recipe
Add the eggs on top of the cheese. The cheese melts nicely between the ham and eggs.
Valentine Breakfast Biscuit
A Date Night Recipe
Valentine Breakfast Biscuit
A Date Night Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.comMaverick Industries, Inc. 800-526-0954
help@maverickhousewares.com
https://www.maverickhousewares.com/ Green Mountain Grills LLC 800 603 3398
Email: info@greenmountaingrills.com
https://greenmountaingrills.comGrill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https://smokedaddyinc.com/
Bull Rack System EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/ Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
http://dongodkesdowndraft.com/BBQPelletsOnline
https://bbqpelletsonline.com
Chef of the Future
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.comThe Smoking Wedgie Our Store:
http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-Duck Fat Our Store:
http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
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