Video Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good!
Using 3 pounds of bacon, 3 pounds chicken breast, 2 kinds of cheese, pile of onions, garlic, sun dried tomatoes and lots of peppers. All with a “Kiss of Smoke”. Our friends were both surprised and delighted!
I like that I can slice it about an inch thick for a Crazy good sandwich! Leftovers at our house are Awesome!!!
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Video Southwestern Chicken Skillet
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 1 ½ hr. @ 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Gourmet BBQ Pellet Texas Blend. Black oak, hickory, elm, mesquite
Video Southwestern Chicken Skillet
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What you Love,
Ken & Patti
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