Reversed Seared Top Sirloin with Horseradish Sauce
Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at restaurants that serve steaks and chops.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
See Recipe: http://datenightdoins.com/reversed-seared-top-sirloin-with-horseradish-sauce/
Reversed Seared Top Sirloin with Horseradish Sauce
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 1 hr @225 degrees (107c), 22 min. @ 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory
Reversed Seared Top Sirloin with Horseradish Sauce
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti