Video Luau Pork Sliders Go Tailgating

Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett!

Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come up with our recipe ideas, well this was one of our “aha” moments.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Video Luau Pork Sliders Go Tailgating
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes at 400 * (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Northwest Apple

See Recipe: http://datenightdoins.com/luau-pork-sliders-go-tailgating/

Ingredients: Luau Pork Sliders Go Tailgating

• 1 lb. Raider Red ground pork
• 2 Tablespoons crushed pineapple, well drained
• 2 Tablespoons crushed crackers, we liked the type with black pepper
• 1 Tablespoon Chef of the Future Coconut Curry Seasoning Rub
• 1 teaspoon ground ginger
• 6 slider rolls, we like sourdough
• Asian slaw mix with ¼ cup added drained crushed pineapple

Video Luau Pork Sliders Go Tailgating
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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