Video Cold Smoked Piggy Prime Rib

Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Two” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and full of chemicals. My thought, why not make your own? And we’ll show you how to do that one step better on the Sawtooth grill.

Today we did a 5 hour cook on our “Piggy Prime Rib”. For those of you wondering just what “Piggy Prime Rib” is, it’s the same cut as beef prime rib, but from pork.

Last week showed how to cold smoke some pork chops and Piggy Prime Rib; we did not even fire up our Sawtooth grill because cold smoking is done less than 100 degrees (38c). We seasoned 5 pounds of 2 inch boneless pork loin chops and a 6 pound bone in pork loin with our own “Date Night Butt Rub” and cold smoked them for around 3 hours. Most things don’t pick up any more flavor after 2 hours.

We went down to see Juan Carlos at the El Toro Market and told him what I wanted to do and he showed a nice bone in pork loin. He cut the chime bone off and cut between the bones so I could cut it easily for serving.

Video Cold Smoked Piggy Prime Rib
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 5 hours @225 degrees (52c)
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple

See Recipe: http://datenightdoins.com/cold-smoked-piggy-prime-rib/

How To Cold Smoke Pork: See Recipe: http://datenightdoins.com/how-to-cold-smoke-pork/
How To Cold Smoke Pork: See Video: http://datenightdoins.com/video-cold-smokin-sawtooth/

Video Cold Smoked Piggy Prime Rib
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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