Video Cold Smoke Essentials

Video Cold Smoke Essentials: garlic and cheese for our “Smoked Garlic Sauce” and our “Smoked Chipotle Garlic Sauce” and when you add smoked cheese to your recipes it changes everything in a GREAT WAY!!!

We thought while we were at it we would throw on a ham chub that we’ll slice for sandwiches and pork chops seasoned with our new “Date Night Butt Rub”.

Smoked pork chops aged for a week or so and then grilled are just “Slap your Momma” good and so easy to do. ”Cold smoking” is done under a 100 degrees or (38c).

For “Cold Smoking” you don’t even fire up the grill, but use a “Smoke Tube” for the “Kiss of Smoke”. Just let everything hang out in the smoke for a few hours. Please keep in mind this is not cooking so depending on what you’re smoking you may need to cook it later, like any uncooked meat. Our ham chub was already cooked.

I use Bull Racks for Smoking so I can really load up the grill…

See Recipe: http://datenightdoins.com/cold-smoke-essentials/

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Video Cold Smoke Essentials
A Wood Pellet Grill Recipe

Prep Time: 10 mins.
Cook Time: 3 hours “Cold Smoke” under 100* (37c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple Pellets

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

http://datenightdoins.com
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“Date Night Butt Rub”
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning”
Check Out Our Cookbooks

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